Baking margarine and laminated dough comprising th

专利名称：Baking margarine and laminated dough

comprising the baking margarine

发明人：Liefkens, Theodorus Johannes,van der Schee,

Gerrit Leendert

申请号：EP972007.3申请日：19970325公开号：EP0801903A1公开日：19971022

摘要：Baking margarine with a continuous fat phase and a dispersed aqueous phase inwhich the aqueous phase is buffered and has a pH of at most 3.2 gives improved

performance for making laminated dough products e.g. puff pastries and croissants. Withthe use of the baking margarine less expensive flour or a less expensive preparationmethod can be used without adverse effect on the quality of the resulting product, orbetter products can be obtained without substantial cost increase.

申请人：UNILEVER N.V.,UNILEVER PLC

地址：P.O. Box 760 NL-3000 DK Rotterdam NL,Unilever House Blackfriars P.O. Box 68London EC4P 4BQ GB

国籍：NL,GB

代理机构：Joppe, Hermina L. P.

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